Hand pies made with super buttery, flaky crust and beef-potato filling

Ginger-flavored mussel soup.

flaky crust, smooth custard filling and bite size, these mini egg pies are always a hit at parties

A variation of the Filipino adobo with added coconut milk

rice noodles with shrimp gravy and an assortment of toppings

Shrimp steamed in garlic, butter and 7-up, just finger-licking good

popular Filipino-style springroll made with bananas and jackfruit

An appetizer made with pork ears, snouts and jowls served sizzling on hot plates, this is not for the meek but so good with beer

the secret to the creamiest, smoothest, most melt-in-your-mouth caramel custard flan.

Filipino-style stew made with chicken, carrots, potatoes, bell peppers and sweet peas simmered in fresh tomatoes until tender and flavorful

May I prod you out of your boundaries and convince you to give this frog leg soup?

Sauteed bottle gourd (calabash) and shrimp

Mussels are topped with mayo, cheese and sweet chili sauce mixture and then baked til golden and bubbly

Rich, buttery, luscious, decadent and creamy- this Avocado Milkshake needs more words to describe its deliciousness.

A Filipino sweet rice cake, popular as a midday snack or as dessert for gatherings.

How to cheat your way to delicious meat-filled steamed buns.

Suam na Mais (Fresh Corn Soup) – A delicious way to enjoy fresh corn in season

Bite-sized and so, so, so good, these Filipino macaroons don’t last long…good thing the recipe makes 4 dozen!

Moist and fluffy with crisp top of golden cheese, these cupcakes are perfect for back to school lunches