A Filipino style boiled soup made with beef shanks, tendons, potatoes and cabbage

shrimps are marinated in rum and then breaded and deep-fried until crisp… delicious appetizer.

chicken simmered in soy sauce, lemon juice, onions and garlic…delicious hot over steamed rice.

Filipino dessert made with sweet rice, coconut milk and kernel corn.

Filipino-style stew made with pork cubes and shrimp paste.

Patty-shaped, mochi-like rice cakes are cooked in boiling water and then rolled in grated coconut and sprinkled with sesame-sugar mixture.

Shredded young coconut, gelatin cubes, palm fruits in a pandan-infused cream.

The secret to vibrant and evenly-cooked vegetables in stir-fry dishes? Parboiling!

A Filipino version of the Chinese eggrolls.

Jumbo squid stuffed with tomatoes and onions, marinated with sweet and tangy sauce and then grilled to perfection.

“Ginataan” means “done with coconut milk”…try this classic Filipino recipe, just perfect with steamed rice.

Cake made with cassava roots and topped with custard.

Filipino version of lemonade – calamansi juice. Less tart than lemons, less sweet than oranges.

Mudfish and vegetables in a ginger-based soup.

Light soup made with cellophane noodles and meatballs.