Dulce de leche milk candies are so rich, creamy and delicious you can’t stop at one. And so easy to make, no cook time!

A thick and creamy soup made with crab meat and sweet corn kernels

With moist chciken, crisp veggies, crunchy wonton strips and rich peanut dressing, this Thai chicken salad is everything indulgent

Soft and creamy Filipino candies made with cooked down milk and sugar

A more traditional version of the Filipino adobo, using salt instead of soy sauce.

Cheap yet filling, nutritious and delicious mung beans are cooked in coconut milk for a hearty, protein-rich stew.

A whole pork leg is braised in a star anise-flavored sweet and salty sauce until melt-in-your-mouth tender.

Filipino-style banana fritters; crisp, golden, and lightly dusted with sugar, these are perfect for breakfast or anytime snacking

Literally means, “stitting chicken”, this roast chicken is cooked in a pot on a bed of rock salt; so simple and delicious

Blue crabs are stuffed and baked into a delicious seafood dish

Green Bean and Shrimp Stir-fry – A quick and easy vegetable stir-fry that requires simple ingredients and goes from kitchen to table in 20 minutes

A hearty soup made with cellophane noodles and chicken wings; perfect for chilly winter days

Stir-fried noodles with loads of veggies, meat and seafood. Yum is the word.

Melt-in-your mouth tongue slices are braised in tomato sauce for a hearty stew.

Chock-full of shredded chicken, crushed pineapple, cubed ham and diced carrots, this potato salad is a definite crowd pleaser.

Almond-flavored gelatin topped with fruit cocktail makes a light and refreshing finish to a meal

Deliciously glazed with sweet and tangy pineapple sauce makes this baked ham a favorite Christmas centerpeice.

Pork belly is rolled and slowly roasted into a delicious crisp skin and succulent meat morsels.

A rich and decadent hot chocolate drink made from tablea cacao; especially enjoyed on Christmas day