Lugaw at Tokwa
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Congee topped with deep fried tofu and soy sauce-vinegar dressing makes a comforting vegetarian treat
Congee topped with deep fried tofu and soy sauce-vinegar dressing makes a comforting vegetarian treat
Quick and easy eggplant stir-fry yet big and bold in flavor
Soft and velvety flan with golden caramel topping will surely satisfy your deepest sweet cravings
A delicious stir-fry dish made with cellophane noodles chicken, mushrooms and veggies
This boiled vegetable soup is not only quick and easy to make but it’s also healthy and delicious!
Sweet and tangy, this pork dish is sure to be a dinner meal favorite
A delicious turmeric-flavored fried rice perfect with grilled meat or fish
Rich, creamy and spicy, this fish stew is an adventure for your tastebuds. And awesome over rice, too!
Call me partial but this has got to be the best shrimp dish ever
Cardava bananas are stuffed with sauteed ground pork for a delicious marriage of sweet and salty in every bite
Chicken drumettes are shaped into lollipops and marinated in delicious plum sauce for party appetizers that are sure to be a hit!
Shrimps are stuffed with ground pork, wrapped in spring roll wrappers and then fried until golden and crisp. Seriously good stuff!
These spicy shrimps are quick to prepare and full of bold flavors.
Crisp and golden shrimp and veggie patties are popular Filipino street food; best enjoyed with spicy vinegar
These steamed soft and fluffy buns filled with sweet and salty pork make the perfect anytime snack.
Discover the secret to moist and succulent beef and tender yet crisp broccoli for your next stir fry dish.
Super crisp and perfectly seasoned, these fried okra are simply addicting.
A delicious, GF dessert or midday snack made with sticky rice balls, tapioca pearls and jackfruit cooked in coconut milk
Ever wondered how Chinese restaurants keep their chicken moist and tender in stir-fries? Find out how to turn your meat into velvety morsels
A simple twist to a classic Chinese takeout