Baby back ribs are cooked adobo-style, dredged in flour and then deep-fried until golden, crisp and delicious!

Chicken pieces and pork cubes are combined for a delicious version of the quintessential Filipino stew.

A simple yet hearty Filipino boiled soup made with pork cubes, calabasa and pechay leaves.

Fried sesame balls filled with mung bean paste.

Crumbled sweet sausage make a quick, easy and delicious filling for wontons

Turn chicken skin into addicting (and sinful) chicharrones!

A typical Filipino breakfast – sweet sausages, garlic fried rice and sunny side up eggs! Yum!

Soft custard candies wrapped in caramel shells. Only three ingredients to make!

Sweet honey and pungent shrimp paste on chicken wings? Weird combination but unbelievably delicious!

Turn your can of corned beef into an awesome bowl of boiled soup!

Want something fast and delicious for dinner? This vibrant pork and green bean dish goes from kitchen to dinner table in 30 minutes!

Finger-licking, lip-smacking good ribs simmered in adobo flavors until tender and then baked until caramelized with honey/panko topping

A can of corned beef turns into a delicious egg dish perfect for breakfast or any time of the day

Literally translates to “Mercedes’ Arm”, this jelly roll style dessert is made of pillowy meringue rolled around a rich custard filling

Morcon are Filipino-style roulades made with beef slices rolled over fillings and then braised until tender and flavorful

Rich and savory Filipino stew made with pork belly cubes, pig’s blood, vinegar and spices. Definitely not for the meek.

A tamarind flavored soup made with pork spareribs, vegetables and chili pepper

Hearty and flavorful soup made with beef bones, potatoes and bok choy

A Filipino-style congee made with beef tripe and glutinous rice simmered till thick and creamy in a ginger-flavored broth

Catfish is cooked adobo style in soy sauce, vinegar, garlic and ginger.