A new take on soy sauce chicken, the skin comes our super crisp and the meat moist and flavorful

A rich and creamy drink made with young coconut strips and pandan-flavored gelatin cubes

Oven-roasted pork belly comes out with the moistest meat and crispiest rind ever

A new take on spring rolls using shredded banana hearts as filling.

The crunchiest, yummiest calamari ever.

A creamy and satisfying soup made with elbow macaroni, flaked chicken, vegetables and milk

fried wonton wrappers filled with a savory pork and shrimp filling

A healthy and delicious soup made with mung beans, shrimp and cellophane noodles.

Arroz ala Cubana – a more ample Filipino interpretation of Cuban rice

Milkfish fillets are lightly fried and then simmered in soy sauce, lemon juice, onions and garlic

Acolorful vegetable stew made with long beans, bittermelon, eggplant, calabasa squash and okra cooked in shrimp paste

Swamp spinach cooked adobo-style in vinegar, soy sauce and garlic

dried taro leaves are simmered in coconut milk, shrimp paste and chili peppers for a vegetable dish that’s sinful and delicious

a sweet and salty pork stew with bananas, carrots and Chinese sausage

A rich and flavorful noodle soup made with beef shanks, fresh egg noodles and cabbage

Sticky, gooey, yummy coconut jam is delicious over toast or dinner rolls.

A Filipino appetizer made with deep-fried tofu cubes, boiled pork pieces and a tangy dipping sauce

Banana hearts sauteed with pork and simmered in vinegar