These no-bake vegan snowball cookies made with almond flour, and sugar-free coconut flakes are a healthy winter treat that are also paleo an

These vegan stuffed butternut squash boats are filled with black beans, quinoa, and fire roasted tomatoes.

Thick, rich, and chocolatey this vegan hot chocolate tastes best topped with coconut whipped cream and a candy cane stirrer.

These chickpea meatballs are completely meatless yet moist and satisfying. Chickpeas and zucchini are combined with Italian spices.

These are the best and easiest one bowl gluten-free vegan peanut butter cookies. They’re soft melt in your mouth delicious.

This traditional guacamole recipe will become one of your tried and true go-to recipes.

These air fryer apple chips and coconut cranberry nachos are made with almond butter, topped with cranberries, raisins, chopped almonds.

This simple one bowl dairy free banana bread will become the only recipe you’ll ever need. Banana bread gets a healthy vegan makeover.

An easy vegan flatbread pizza made with apples, arugula, sliced red onion, and homemade vegan mozzarella! Done in 30 minutes!

Creamy vegan spinach artichoke dip is a crowd pleasing appetizer or snack made with all natural ingredients.

This spinach apple smoothie is a fresh take on the traditional green smoothie made with spinach, avocado, a Granny Smith apple, and banana.

These chewy melt in your mouth vegan cranberry cookies with pistachios are the perfect holiday cookie. Made with almond flour, almond butter

These easy vegan banana carrot muffins are light, moist, and refined sugar free. They’re a healthy breakfast option!

This Mediterranean cucumber salad is refreshing and light made with cucumber, tomato, parsley, and mint.

Fresh and peppery, this vegan pesto pasta made with arugula and basil packs a flavorful punch.