This is the best ever vegan cashew ricotta recipe made with simple ingredients.

A must have recipe to have on hand, this vegan tahini dressing with garlic and lemon is perfect on salads, as a dip.

This simple vegan nacho cheese sauce is nut-free, made with potatoes, carrots, nutritional yeast, and spices.

These healthy chocolate vegan cupcakes use whole food plant-based ingredients. They’re refined sugar free, oil-free, eggless, and dairy free

This dark chocolate homemade vegan peppermint bark is a healthy version of the holiday favorite!

Chocolate vegan frosting with coconut cream is a sweet and decadent icing for cupcakes, cakes, donuts, and brownies or whip it with a spoon.

This 4 minute Pumpkin Spice Mug Cake with whole wheat flour, date sugar, pumpkin puree, and pumpkin spice, is a healthy sweet treat!

Learn how to make a creamy, frothy, simple oat milk latte with endless flavor combinations to suit your taste. Choose from plain, vanilla, p

Layers of gluten-free lasagna noodles, zucchini, spinach, and homemade cashew ricotta make this a healthy veggie loaded meal!

This smoky sweet potato and red pepper soup is smooth and satisfying. It’s a versatile recipe you can use to flavor in many ways.

This Vegan French Toast Casserole is smothered in a pumpkin coconut milk custard, topped with a pumpkin spice glaze and chopped pecans.

Ginger, cinnamon, nutmeg and cloves are combined with molasses in this quick vegan gingerbread loaf.

These healthy vegan brownies will satisfy your sweet tooth without the guilt. They are refined sugar free, oil-free, chewy, and chocolatey.