Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole at LudoBites.

Rivera’s “Conchas” | Kumamoto Oysters, Cucumber Caviar, Mezcal

Animal’s bacon chocolate crunch bar with s&p anglaise

Peach Ice Cream Sandwich with Graham Cracker Cookies, Bourbon and Pecans at A.O.C.

grilled santa barbara spot prawns | served simply with french olive oil and lemon

Urasawa’s Negi-Toro Maki: Chopped Toro, Negi (Leek), and Takuan (Pickled Daikon)

Lamb Chop Confit | Vadouvan, Pickled Tongue, Eggplant-Raisin, Fresh Hummus

A Deconstruction of Bloody Mary at LudoBites

La Tomate à la Joël Robuchon | en salade, huile d’olive au basilic, tomate et mozzarella en gelée

Mignardises: Honey-pistachio nougat, Guava pâte de fruit, Cherry caramel with honey and thyme, Almond dragée, Cherry-almond truffle

Le Burger | Beef and foie gras burgers with caramelized bell peppers

Chocolate Sphere at Guy Savoy

Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter’s

Moto’s Cuban Cigar: Pulled Pork, Pickled Cucumber and Onion, White Bread, Red Pepper Purée, Edible Paper Band, Collard Green, Sesame Ash

Salted Caramel and Brown Butter Macaron at L2O Chicago

un café à bordeaux | canelé ice cream, coffee parfait and toasted hazelnuts at the providence 5×5

Olive Oil Bonbon at Saam at The Bazaar: EVOL, Isomaltose Encapsulation, Sumac, Maldon Sea Salt

A Galaxy of Mignardises at Sona

Aji/Spanish Mackerel Nigiri Sushi at Sushi Zo

A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo

Fried Bosky Acres Chevre Salad with Panko-Crusted Goat Cheese and Bull’s Blood Beet Leaves at Ratcliffe on The Green

Oscetra caviar, creme fraiche, smoked salmon, egg and potato croquette at Michael Mina’s XIV.