Fritos corn chips, chili con carne and lots of cheese for an easy dinner twist on this crunchy classic.

These Cowboy Beans are Tex Mex style pinto beans slow cooked with bacon, onion, garlic, jalapeño and cumin.

A spatchcock chicken is when you remove the backbone and flatten the chicken for a more even cooking in less time than roasting whole.

These Black Beans and Corn get a flavor boost from chiles, onion and garlic dry roasted, chopped, sautéed then blended together.

These perfectly seasoned Swedish Meatballs with Gravy are made with ground beef and lamb, spices and fresh herbs like dill.

Marinated in pineapple juice, soy sauce, ginger, garlic and other pantry items. Slowly smoked over mesquite to a sticky sweet goodness!

Smoked BBQ meatballs start with ground beef and onions sautéed with Worcestershire and cumin that get smothered in BBQ sauce.

Chili with chopped beef chuck, ground pork and a puree of soaked ancho and guajillo chiles, garlic, cumin, and other spices. Real Deal!

This Tex Mex Hot Corn Dip is loaded with corn, peppers, chiles, two cheeses and warm spices like cumin and paprika.

Chicken is breaded with Parmesan and sautéed to a golden, crunchy brown, with a quick mustard cream pan sauce to pour on top.

Nothing quite satisfies like dessert after a meal, and if it’s summer, then it’s time for some Old Fashioned Cherry Crisp.

Using pantry spices like white pepper, chili powder and paprika, this Chicken Lazone is loaded with flavor and the sauce is to die for!

Sweet and tangy pieces of mango mixed with diced peppers, jicama, red onion and cilantro all marinate in fresh lime juice, cumin and garlic.

This sweet and savory Barbecue Pineapple Chicken uses your favorite BBQ sauce, fresh pineapple chunks, vegetables and jalapeño.

Malaysian Beef Short Ribs are slowly cooked in a delicious coconut curry sauce infused with cinnamon, fennel and dried chiles.

Easy to make Malaysian Curry Powder for that Far East classic Malaysian Curry used in curry sauces and satays.