Malaysian Curry Powder
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Easy to make Malaysian Curry Powder for that Far East classic Malaysian Curry used in curry sauces and satays.
Easy to make Malaysian Curry Powder for that Far East classic Malaysian Curry used in curry sauces and satays.
What better way to use up bananas that have peaked in freshness then in making this Walnut Brown Butter Banana Bread.
Grilled Country Style Ribs are dry rubbed first with a blend of ground cumin, oregano, black pepper and other warm spices before grilling.
These No Bake Strawberry Cheesecake Cups are made with crushed graham crackers, cream cheese and Greek yogurt and fresh fruit.
Typically simmered for hours, my Instant Pot Chicken Mole Tacos are made in under an hour… and they’re amazing!
Lemony Greek Chicken in a richly flavored chicken broth, baked or rotisserie chicken, orzo pasta and lots of tender vegetables.
A delicious egg custard seasoned with nutmeg gets poured over shallots sautéed with bacon and herbs in a tender, flaky pastry crust.
Chicken marinated in Ranch dressing and added to rice, vegetables and chicken broth to bake topped with two cheeses and crispy bacon.
Kansas City Style Ribs are typically characterized by the thick, sticky sauce brushed on in the last 30 minutes of cooking.
This Kansas City Style Dry Rub is true to the traditional versions with brown sugar, paprika as a base then the typical pantry spices.
Balanced with chili powder and black pepper, simmered with molasses, yellow mustard and other spices. Used on Kansas City Style Ribs!
Tender, pan roasted turkey meatballs made with yogurt and garam masala get covered in a delicious blended curry of veggies and spices.
Upgrade your beef stew game with this French classic… I’ll show you step by step How To Make Beef Bourguignon.
For those who like things from scratch, my Authentic Red Enchilada Sauce is made using dried chiles, onions, tomatoes, garlic and herbs.
Call them Mini Taco Hand Pies or empanadas, these are made with a spicy ground beef, cheese and refried bean mix and baked in pie dough.
Taco Seasoning- Pantry staple herbs and spices like cumin, oregano, chili powder. I find Mexican oregano best, and ancho chili powder.