A fantastic copycat recipe, these crispy, hand held Baja Yellowtail Tostadas are fresh, fancy looking and a fun appetizer to make!

These Chocolate Caramel Butter Bars have a buttery, crunchy texture like a shortbread cookie on the outside and a soft, gooey center.

Slow cooker beef is simmered in chipotle, adobo, vinegar, citrus juice and spices for fall apart delicious shredded beef. Perfect in salads!

I kid you not this no churn mango ice cream has habanero sauce in it and it is amazing! We can’t stop eating it. Not hot like you’d think!

These Authentic Mexican Pickled Carrots a great make-it-at-home version that has us eating these like mad.

Summer is here and these steaks are what you need in your life right now! Great, simple spice blend topped with compound butter.

Dark Chocolate Fruit Nut Bites are perfect when you’re in an energy slump, feel like you need a boost during the day or before a hike.

Garlic Chili Edamame are an easy to prepare snack that can be on the table in 10 minutes from start to finish.

This Shrimp Corn and Barley Salad uses fresh off the grill corn and shrimp all tossed with barley, feta and lime.

Topped with salty and spicy condiments this elevated Grilled Corn with Cotija and Sriracha Crema is a perfect side dish.

Pulled Pork Grilled Cheese Sandwich – slow roasted, dry rubbed with spices, basted with a delicious balsamic and honey sauce.

A Dutch Baby is like a cross between a popover and a Yorkshire pudding, but big. Infused with cheese, fresh pesto and topped with prosciutto.

This caramelizes in the aromatic sauce it bakes in and gets topped with a surprise herb. Easy and a perfect mid-week dinner.

Sloppy Joes updated with chipotle pepper, brown sugar and served up on a flatbread instead of the traditional hamburger bun.

No Bake Berry Tarts with Blueberry Cashew Cream – A fun and tasty dessert that happens to be healthy for you.

Tender, healthy chicken meatballs get a surprising crunch from water chestnuts, Asian spices and a beautiful lemon and cilantro sauce.

Pork that’s roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices.

Celery Salad. The underrated celery gets elevated here with herbs, citrus, and other goodies you just must try. So good it’s a meal.

These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare and will become your new healthy addiction.

Loaded with fresh corn, potatoes and melting cheese that elevates this easy-to-make soup into something you’d think took a long time.

Fresh cherries, honey, balsamic vinegar and turmeric are just a few of the ingredients that make this chicken marinade double as a glaze.

Cold Lentil Salad with Butternut Squash and Asparagus has Chinese 5 Spiced vegetables, Tabasco infused lentils, almonds and arugula.