Who could resist layered potatoes, shallots, corned beef, brussels sprouts and Parmesan cheese? A new twist on gratin.

This chili gets loaded up with spices and herbs, chipotle chiles in adobo sauce, golden hominy and pinto beans for one hearty meal.

Thai Yellow Curry Shrimp with Pineapple comes together in 15 minutes with a thick, luscious coconut and banana sauce.

This authentic Easy Thai Yellow Curry Paste can be made in 15 minutes and is so much better than store-bought.

These Couscous Veggie Patties make use of leftover couscous, fresh diced vegetables and spices. Serve with lemon and Greek yogurt.

Gratinéed Cauliflower with Pesto Panko Breadcrumbs. The topping gets crispy and crunchy with cheese, breadcrumbs and pesto!

This Almond Couscous with Pomegranate has a hint of curry and is a wonderful side dish that easily replaces other grains and rice with ease.

Like curry powders, there is no one recipe for Ras el Hanout, an outrageously aromatic spice blend.

This Chicken with Brussels Sprouts and Mustard Sauce gets roasted with apple cider, mustard and fresh vegetables.

Roman Meatballs in an Arrabbiata Sauce – Pine nuts and golden raisin, along with red pepper flakes, herbs and cheeses make this meatball.

A rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat. Easier than you think to make, too.

These Churro Chips with Whipped Cream and Dulce de Leche can be made in 20 minutes with fresh tortillas, butter, cinnamon sugar.

Pot Roast- The combination of marinade ingredients of fresh rosemary, soy sauce, mustard and Worcestershire is delectable.

This amazingly moist and flavorful Lemon Rosemary Cake is great for any diabetic in the family. It’s one delicious and light cake.

This Indian Garam Masala can be made with most pantry items or purchased from bin markets and spice shops.

A delicious and exotic chicken that gets a marinade from spices, lemon and yogurt and is made in no time, simmered in tomato sauce.

It’s a creamy, luscious dressing. From the fruity blackberry flavor to the tartness from the Greek yogurt and herbal tarragon note.

Made with cornmeal, whole wheat, jalapeños & topped with BBQ beef, a lime sour cream sauce, they made for a hearty meal.

A one pan meal packed with exotic spices and herbs with a little citrus flair? One Pan Jerk Chicken and Rice with Oranges.

Saffron & Orange Wheat Berries with Pomegranate – Packed with flavor, wheat berries are used instead of basmati rice.

Slow simmered white beans get a kick in flavor from pan seared slices of hot Italian sausages and then a healthy helping of chopped kale.

Tasty, authentic Thai street food anyone? Chicken that delivers big time on flavor using fresh lemongrass and fish sauce in the marinade.