Organic Banana Peel Bread made using banana peels that would normally be thrown away!

Crispy golden quesadillas made using leftover taco ingredients.

A healthy Chocolate Caramel Slice with no refined sugars and the added goodness of sunflower seeds, flaxseed and coconut cream.

Homemade Black Rice Crackers using leftover cooked rice and ready in 20 minutes, gluten and dairy free.

Tender beef in a rich and creamy mushroom sauce, traditionally made with sour cream, but this version uses yoghurt.

Made using the leftover pulp when making Coconut Milk from desiccated coconut, no waste ball rolling here!

Ghee is made from just butter, it’s pure butterfat, with all the milk protein removed.

Sticky Black Rice with Mango & Coconut, a breakfast loaded with antioxidants and both dairy and gluten free.

Creamy Blueberry Pana Cotta made with yoghurt, gelatin, blueberries and honey.

This is taking Bangers and Mash to another level. All cooked on one large tray and loaded with veggies.

Leftover Roast Lamb Biryani is a great budget dinner made easily with your leftover roast lamb.

Greek Slow Roast Lamb marinated overnight in lemon, oregano, thyme and rosemary. The perfect Sunday night dinner.

How to Make Multiple Batches of Beef Bone Broth to get the most out of those organic beef bones.

Perfect for Summertime, Blueberry & Coconut Popsicles, made dairy free with coconut ice cream, blueberries & coconut milk.

Dairy Free Strawberry Bliss Balls made using the leftover pulp when making Coconut Milk from desiccated coconut.

Make Your Own Coconut Milk from just organic desiccated coconut and water!

Dairy Free Blueberry Smoothies with Hidden Greens made from frozen banana, blueberries, baby spinach and coconut ice cream.

A nourishing bowl of Coconut Chicken and Sweet Potato with ginger, coriander, spinach and coconut milk.

Crunchy Oven Baked Lemongrass Chicken Wings, perfectly crunchy skin baked in the oven not fried!