Thermomix Christmas Wreath Pavlova with the perfect combination of crispy top & chewy centre.

Homemade Ginger Syrup made simply with fresh ginger, sugar and water, or for a healthier version use ginger and honey.

Strawberry Santas made with just Strawberries & Cream! For a dairy free version, just replace the cream with coconut yoghurt.

Crispy Skin Roast Chicken, with meat that just falls off the bone, and Potatoes, with spinach and a creamy coconut sauce.

Mongolian Beef and Broccolini, marinated beef with spring onions, broccolini and a rich, Chinese style sauce.

Classic Coconut Ice slice. Pretty much just coconut and sweetened condensed milk, mixed and set in the fridge!

DIY Natural Pink Food Colouring made simply with grated beetroot. A little messy, but a great way to avoid adding store bought red dye.

An easy Christmas ham glaze that is full of rich flavor, perfectly matching the salty meat of the ham with golden, crispy edges.

Oven Baked Cauliflower Fritters in a really simple batter and blue cheese dipping sauce.

Creamy Macaroni and Cheese with added cauliflower and corn and topped with crunchy breadcrumbs.

This White Christmas Slice recipe is like a white chocolate rocky road and a really easy, yet impressive dessert.

Slow Cooked Lamb Chops with Tomato, Rosemary & Thyme is a great recipe to change up how you eat lamb forequarter chops.

Easy Pizza Dough made with just flour and yoghurt. Perfect for all your favorite toppings – Hawaiian, Meat Lovers or Margherita.

Have fresh, homemade butter ready in minutes.

Homemade Sausage Rolls with pork, bacon, parsley and crispy, flaky pastry…. what could be better?

Marmalade and Mustard Christmas Glazed Ham is an easy, yet super impressive centrepiece for your family Christmas.

No Churn Vanilla Ice Cream. A creamy and delicious homemade ice cream you can make without an ice cream maker!

Homemade Vanilla Slice Tarts are a childproof, less messy, reinvention of the classic Vanilla Custard Slice.

Quesadilla with Mushroom and Feta makes a great, no fuss dinner when camping. Simply two flatbread wraps stuffed with a delicious filling.

Made from 3 square cake tins @ a slice tin for the lid. I cut the cake tins into 3 ‘bricks’ essentially & built a rectangle with a hole in.