Sardines fans love their fave fish in its simplest form—usually on crackers. Here are four different ways to jazz them up!

These roasted garlic mashed potatoes with rosemary are the perfect side for every holiday dinner—and any cozy dinner in between.

This Fall Harvest Wild Rice Medley is packed with roasted beets, apples, squash, crunchy pepitas, kale, and nutty wild rice.

This Cream of Broccoli Soup is easy to prep and quick to whip up.

This apple pecan and farro salad is drizzled with a homespun maple vinaigrette. And it is AWESOME.

These Stuffed Mushrooms + Spicy Sardines bring a punchy appetizer to the table with cream cheese, pickled jalapeños and bread crumbs.

These tender turkey meatballs with easy marinara sauce are moist, juicy, and incredibly flavor-packed.

This Sichuan Smashed Cucumber Salad + Hot Chili Oil brings it all: crisp, cool, swee, salty, and spicy.

This apple cheddar flatbread with caramelized onions and a balsamic drizzle is perfect for fall.

Make a beautiful Ramen bowl with green tea broth in the comfort of your own home.

Instant Pot Spanish Rice With Sardines in Tomato Sauce is quick, easy, and nutritious! You can make it w/o sardines, too!

Garlicky, salty, savory, and cheesy thanks to the addition of nutritional yeast. This recipe will have you eating broccoli on the reg.

This easy one-pot cauliflower soup is the perfect belly-warming dish to curl up with during the cooler months.

A 12 minute run in the Instant Pot will leave you with these crave-worthy tacos. Perfect for weeknights— especially Taco Tuesday!

This grilled halloumi + burst tomato salad with pesto is summer perfection. Top it over toasty grilled bread for an appetizer.

These fab Instant Pot Chicken Shawarma Cups will become a regular in your weeknight rotation.

Vegan, gluten free, and dairy free. This pasta takes ONE minute to cook at high pressure in the instant pot.

Four brilliant ways to dress up this heart-healthy breakfast + brunch option.

Toasted baguette slices are smeared with a smoked kipper cream cheese, then topped with a refreshing bruschetta mix.

These spicy udon noodles with shiitake mushrooms only take 15 minutes to make.

With a splash of lime juice, it’s just as refreshing as it sounds.

Creamy one-pot pasta with smoked salmon and asparagus.