Mediterranean Stuffed Shells
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Mediterranean mackerel puts a heart-healthy spin on this dish for seafood lovers.
Mediterranean mackerel puts a heart-healthy spin on this dish for seafood lovers.
This spicy Sheet Pan Thai Sweet Chili Shrimp is done in 20 minutes! It also includes a recipe for from-scratch sweet chili sauce.
Beans and Greens served over buttery parmesan toasts! A humble classic Italian appetizer that compliments any Italian main.
This Instant Pot Honey Garlic Chicken and Rice is packed with veggies and crunchy cashews. 20 minutes, one pot!
This brightly flavored Lemon Pasta With Arugula is inspired from the classic Pasta al Limone. And it takes less than 30 mins to make!
This easy pesto chicken pizza is done in a cast iron skillet and takes less than 30 minutes! Perfect for Friday date night!
This healthy curry chicken salad with grapes and toasted almonds swaps mayo for protein-packed plain Greek yogurt. The perfect lunch!
This slow cooker beef stew with red wine adds a bit of sweet to the savory with balsamic vinegar and sweet potatoes.
This healthy lunch option gives you a healthy dose of omega-3.
These Instant Pot Ground Turkey Tacos are ready in 10 minutes!
This sheet pan chicken with za’atar on soft pillowy naan is a quick and refreshing dinner easy enough for weeknights!
This Smoky Fish Pie is a simplified spin on a British classic. It uses canned mackerel and smoked fish.
These sweet and savory salmon sliders are stuffed with sustainable salmon, cranberry sauce, crisp apples, pecans, red onions, and spinach.
These baked eggnog donuts are drizzled with a finger-lickin’ cinnamon glaze! They’re a total dream.
This Mediterranean Quinoa Salad with Hummus is the perfect way to hit the reset button after a weekend of indulgence.
Grab a hunk of fresh bread and cozy up with this belly-warming soup!
This easy baked eggplant parmesan is everything!
This Vegetarian Chickpea Curry with Coconut Milk is the perfect thing to curl up with on chilly evenings.
Sardines fans love their fave fish in its simplest form—usually on crackers. Here are four different ways to jazz them up!