This Homemade Teriyaki Sauce gives you a deep, rich flavor without the pang of saltiness or sweetness found in the store-bought stuff.

Roasted broccoli tossed w/ garlicky flavors + topped with freshly grated parm. This makes a great side or addition to pasta; you’ll crave it

This pescetarian spin on an Italian classic makes for a delicious + light weeknight meal. It’s packed w/ bright + briny flavors & done in 30

This Warm Roasted Squash Salad with red currants + maple tahini dressing eats like a meal; a great way to give yourself a healthy boost.

This savory Japanese pancake is dressed to kill and will make your tastebuds dance in a fit of frenzy; this savory Japanese pancake is life.

These Crispy Buffalo Tofu Bites w/ Garlicky Yogurt + Feta Dip will satisfy any non-meat eaters hankering for spicy + tangy Buffalo wings.

The intriguing jackfruit replaces pulled poultry in this smokey vegetarian chili. Made in the slow cooker; just set it and forget it.

If you covet the bright and tangy flavors of dill pickle, you need this belly-warming soup in your life stat.

This perfectly flaky miso-glazed salmon sits atop a swoon-worthy bed of sesame soba noodles. Ready in 30 minutes, you just can’t go wrong!

Baked fluffy eggs + cheese create their own light crust in this lightened up veggie quiche.

This delish miso ramen is the perfect way to enjoy a bowl of ramen in the comfort of your own home. It’s a cinch to make!

This PB + J Oatmeal infuses your bowl of oats with nostalgia thanks to the perfect blend of peanut-y goodness + your fave jam.

Enjoy the sweet + tart flavors of a caramel apple without destroying your teeth! Plus, this one might help your dance moves.

This dish is the perfect vegetarian protein. It will fill you up + warm your belly without weighing you down! Ready in less than 30 minutes.

Cold season is upon us, and nothing kicks a bug better than homemade soup. Making this broth is a great way to use up veggie scraps + ends.

Make your own swoon-worthy spicy shoyu ramen in the comfort of your own kitchen in less then 30 minutes!

If you’re trying to avoid carbs but are hankering for some good ol’ Italian flavors, this is your answer.

Soy sauce + Worcestershire sauce bring the umami we crave to this mushroom gravy. This is a holiday dinner must for any vegetarian.

This simply seasoned sea bass is delicious and elegant all while being quick and easy.