If you dig the earthiness of butternut squash, the kick from red curry and the creaminess of coconut milk, meet your new fave.

Stuffing doesn’t have to go anywhere near that bird to be flavorful + delicious! This stuffing is on point & eases holiday stress.

Grilled tofu rivals the usual chicken in these smokey yet brightly flavored vegetarian fajitas.

This golden crisp tofu is served atop a bed of coconut rice alongside oyster mushrooms, baby bok choy, bell peppers + other healthy goodies.

This isn’t your average tuna salad sandwich. Bold flavors make this one stand out. Avoiding carbs? It’s great on its own or in lettuce cups!

This Harissa-spiced salmon salad is a pescetarian’s dream. The greens are tossed in a sweet curry vinaigrette.

Orange + thyme bring bright flavor roasted earthy beets.

Indulge in these light + chocolatey brownies — made with chickpeas, no flour! Also, no refined sugars. Just guilt-free bliss.

This peanut-y soba noodle salad makes for a perfect light lunch, afternoon snack + dinner side. It’s packed with flavors and vegetarian.

Up your grilled salmon game with this healthy + brightly flavored bruschetta mix twist.

It’s fig season! Why not throw some of those gems on a light + snacky pita pizza?

This refreshing and crisp salad makes for a perfect side — or a main if you feel like eating light!

This stunning ahi tuna steak is crusted with sesame seeds and served atop a spiralized cucumber salad with wasabi dipping sauce.

These pillow-y beer pretzels are golden on the outside and soft and chewy on the inside. Served with a lager cheese sauce for dipping.

This zucchini gazpacho is crisp, cool and the perfect way to nourish your body on a hot summer day. Garnished with toasted walnuts.

Perfectly seasoned sweet potatoes baked in tomato sauce with black beans and served with avocado and a silky poached egg.

This homemade puttanesca sauce is an Italian classic complete with kalamata olives, capers, anchovies, garlic, and tomatoes.

This meaty, flaky cod is left to simmer in a flavorful sauce made up of beer, mushrooms, and balsamic vinegar – perfect for any season!

This homemade roasted vegetable hummus is a fantastic way to clean out your crisper all while ending up with a healthy & delicious snack!

This vibrant Watermelon Radish Salad is packed with textures and flavors. Pairs wonderfully with Lemon Chia Seed Vinaigrette.

Sugar and spice and everything nice… like vodka, right? This punchy beverage is a great way to spice things up next time you play host!