Chewy mini peanut butter cookies

The healthiest cookie I’ve ever eaten – and enjoyed. Gluten-free and vegan.

For the last few BBQs of the summer – bacon, jalapeno and cheese cornbread.

Blueberry white wine sorbet. Only 4 ingredients! (vegan, dairy-free)

A mango, orange, strawberry, and blueberry smoothie.

Jacques Torres’s famous New York Times chocolate chip cookie.

Comfort food for all ages! Homemade baked mac & cheese.

Light, fluffy muffins with blueberries, white chocolate chips and a hint of lemon flavour.

Sunday brunch waffles! (vegan)

On-the-go apple pie!

A sparkling bourbon cocktail with ginger and lemon

A slight twist on the classic: soft thyme chocolate chip cookies [vegan].

Homemade coconut cashew granola bars using coconut oil and honey instead of butter and sugar.

Dark and milk chocolate mousse – an easy, light, make-ahead dessert that will definitely impress everyone!

Classic vanilla cupcakes with vanilla frosting and a dried pineapple decoration!

Pie crust is easier than you think – use it to throw together home made pop tarts with a jam filling!

Easy lemon poppy seed muffins – a great grab-and-go breakfast or snack.

Bon Appetit’s chocolate pistachio sables with flaked sea salt. Make the dough ahead and freeze for ready-to-bake cookies anytime!

A vegan take on the classic peanut butter cookie.

Homemade bagels – easier than you’d think! Vegan

Like fig newtons but better! Homemade and vegan – a great on-the-go snack.

Chewy, spicy gingersnap cookies. Make the batter ahead of time and freeze, then pull out any time for fresh baked cookies!