Peanut Butter Cookies
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Chewy mini peanut butter cookies
Chewy mini peanut butter cookies
The healthiest cookie I’ve ever eaten – and enjoyed. Gluten-free and vegan.
For the last few BBQs of the summer – bacon, jalapeno and cheese cornbread.
Blueberry white wine sorbet. Only 4 ingredients! (vegan, dairy-free)
A mango, orange, strawberry, and blueberry smoothie.
Jacques Torres’s famous New York Times chocolate chip cookie.
Comfort food for all ages! Homemade baked mac & cheese.
Light, fluffy muffins with blueberries, white chocolate chips and a hint of lemon flavour.
Sunday brunch waffles! (vegan)
On-the-go apple pie!
A sparkling bourbon cocktail with ginger and lemon
A slight twist on the classic: soft thyme chocolate chip cookies [vegan].
Homemade coconut cashew granola bars using coconut oil and honey instead of butter and sugar.
Dark and milk chocolate mousse – an easy, light, make-ahead dessert that will definitely impress everyone!
Classic vanilla cupcakes with vanilla frosting and a dried pineapple decoration!
Pie crust is easier than you think – use it to throw together home made pop tarts with a jam filling!
Easy lemon poppy seed muffins – a great grab-and-go breakfast or snack.
Bon Appetit’s chocolate pistachio sables with flaked sea salt. Make the dough ahead and freeze for ready-to-bake cookies anytime!
A vegan take on the classic peanut butter cookie.
Homemade bagels – easier than you’d think! Vegan
Like fig newtons but better! Homemade and vegan – a great on-the-go snack.
Chewy, spicy gingersnap cookies. Make the batter ahead of time and freeze, then pull out any time for fresh baked cookies!