Butter tarts for Christmas!

Mint nanaimo bars – a light spin on the Canadian Christmas classic.

Roasted brussel sprouts with cranberries, pecans, and bacon for a paleo Thanksgiving. (Post also includes recipe for mashed veggies)

Oatmeal raisin and chocolate chip cookies for back to school.

Homemade gingersnaps – plain, sugar-coated, and salt-dusted. The perfect fall cookie.

Homemade granola bars with dried fruit, nuts, and chocolate chips.

Marshmallows, chocolate chips, The perfect summer s’more cookie.

Fluffy, sweet, cinnamon buns.

Peanut butter blondies drizzled in chocolate… gluten free and made with cricket flour!

Winter comfort food for the gluten-free crowd. Chicken pot pie with a coconut flour biscuit.

Roasted root vegetables with gorgonzola in a flaky pie crust. It’s perfect winter comfort food.

Toffee raisin Anzac cookies (an Australian version of the oatmeal cookie) with no eggs and refined-sugar free.

Rich, decadent chocolate molten lava cakes.

A vegan ice cream inspired by Turkey – coconut, rosewater, and pistachio.

Chocolate chocolate chip cookies made with chili hot chocolate powder for a bit of a spicy aftertaste!

Vegan pumpkin loaf with pecans that’s really more like cake.

A light adaptation of David Lebovitz’s incredibly rich, gluten-free brownies. Gluten eaters won’t miss anything!

Easy, not-too-sweet cinnamon buns. [vegan]

Thin and crispy gingersnaps, full of autumn spices (vegan).

Banana muffins – healthy baking! Paleo, gluten-free, and delicious served warm with butter.

Delicious blueberry pie from scratch. Vegan (but you’d never know).

Blueberry kale salad with hazelnuts and barley.