Korean Short Ribs Stew or Galbi Jjim is a hearty and delicious dish. This Instant Pot recipe only takes 35 min. to make.

Korean spicy dried squid (Ojingeochae Muchim). Easy to make, great in lunchboxes or for everyday meals. Ready in 10 min.

Dongtae Jjigae or Spicy Pollock Stew is made from frozen Alaska pollock with lots of gochujang and chili powder. Spicy but soo good!

Korean Tea Cookies for a Sweet Lunar New Year Party! Cookies made from black and white sesame and green tea.

Tender grilled miso pork belly tops this awesome rice bowl with cabbage slaw and green onions. With siracha gochujang sauce.

Korean potato side dish (Gamja Jorim) is a great combination of salty and sweet. Great in lunchboxes with rice.

Korean Fried Chicken (Dakgangjeong) glazed with Sweet N Spicy Garlic Soy Sauce. Double fried to perfect crispness. Delicious!

Bingsu (Korean shaved ice dessert) with RED strawberries, BLUE blueberries, WHITE mochi cake. Topped with sweetened condensed milk. Cool!!

Just tofu and blanched crown daisies, seasoned simple with salt and sesame oil. It is so healthy and delicious. Naturally gluten free.

Easy Korean chicken is a fusion recipe. Marinated in soy ginger sauce, seared golden brown, braised in oven with onions and lemon.

Easy simple soba noodle salad with Sesame Soy Wasabi Dressing. Use any greens and it will work!

Crispy outside and soft inside, this potato fritter is so easy to make but so delicious. Great as appetizer and side dish.

Healthy and also gluten free, my vegetable side dish uses dried zucchini slices. In Korean, it is called Maleun hobak namul.

Koreans traditionally make this dish for great holiday occasions such as New Year’s and also for their most honored guests.

This recipe for classic Gyeran Jjim with shrimp is so silky smooth and delicious!

Gimbap/Kimbap is Korean version of a sushi roll but the content is very different. No raw fish but cooked beef and vegetables.

This special kind of Haemul Pajeon is also called Dongrae/Dongnae Pajeon (동래파전)- named after the region of Dongrae in Busan, Korea.

This amazingly comforting and delicious Korean hot stone pot mushroom rice is a must try if you are a mushroom lover.