Japchae is a classic Korean Glass Noodle dish that is very popular all over the world. Mild in flavor, this is a great dish to try.

Multigrain Rice made with Sorghum, Black and Adzuki beans, Proso Millet, then also Black, White and Sweet Rice. High fibre and protein.

Bulgogi – Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish other than Kimchi.

Yaksik – Korean Sticky Rice Dessert

HobakJuk (Korean Pumpkin Porridge) is the perfect soup for winter! High in beta carotene and potassium.

Sujeonggwa (Cinnamon Ginger Punch) is a very popular dessert drink that also has great health benefits.

Korean Chive Salad w Soy Vinegar Dressing (Buchu Muchim) – ready in 5 min! Delicious as side dishes to grilled meats.

Songpyeon- Korean Rice Cakes for Harvest Moon are traditional rice cakes made with rice flour, filled with sweet sesame filling.

Makgeolli Ice Cream Popsicles are made from Korean rice wine (makgeolli) and cream.

The most comforting, soothing and ‘bring-me-back-home’ kind of a soup made with radishes in Korean soybean paste broth.

Korean Sweet Rice Cake Dumpling

Fried rice wrapped in egg omelette. Tasty gluten free one dish meal that’s also great for lunch boxes.

Korean Short Ribs Stew or Galbi Jjim is a hearty and delicious dish. This Instant Pot recipe only takes 35 min. to make.