British Indian Restaurant curry with lamb. (in Polish)

Spicy onion salad from South Indian State of Kerala. (in Polish)

Famous North Indian paneer cheese with tomato-cream gravy (in Polish)

Indian “fast food” from streets of Bombay- Pav Bhaji.

Indian tandoori chicken – yogurt and spices marinated skinless chicken meat baked in oven. (in Polish)

Indian snacks – deep fried cauliflower in gram flour batter (in Polish)

Kachumber salad – Indian version of pico de gallo (salsa fresca). (in Polish)

Crispy South Indian crepes – dosa. (in Polish)

Lamb Seekh Kebab – North Indian delicacy. (in Polish)

South Indian coconut chutney for idli and dosa (recipe in Polish)

Traditional Bengali Macher Jhol – fish curry prepared with mustard oil and Bengali spices.

Fragrant green Basmati rice with succulent shrimps. (in Polish)

Delicious Hyderabadi style chicken biryani. (in Polish)

Popular North Indian chickpeas curry. (in Polish)

South Indian Egg Roast. (in Polish)

“Two Onions” – famous Indian lamb dopiaza. (in Polish)

Indian snack – crispy and spicy bitter gourd chips ( in Polish )

Delicious vegetarian red lentil curry (in Polish)

Traditional Indian rice pudding with cardamom and saffron. (in Polish)