Chocolate Banana Quinoa Muffins – Use leftover quinoa in a gluten-free & oil-free chocolate muffin that is worthy of breakfast!

Pea Shoot and Pumpkin Seed Pesto :: Add a touch of spring to the classic pesto.

Kiwi Lime Mojito :: It’s a getaway in a glass.

Cubano Breakfast Sandwich :: The ultimate egg sandwich, piled high with roast pork, ham, Swiss cheese and pickled pepperoncini.

Swiss Chard with Pancetta, Corn and Cannelini Beans :: It’s the little black dress of side dishes — it goes with everything.

Cranberry Nut Butterhorns (Rugelach) :: Buttery, flaky, and perfect for sharing.

Sweet Potato, Turnip & Parsnip Latkes :: Crispy and savory, these bites are irresistible straight from the pan! As featured on Wayfair.com.

Mango Spinach Green Smoothie :: Get your Popeye on with this delicious smoothie!

Buttermilk Pumpkin Bread: A taste of autumn in each tender slice.

Pumpkin Sage Polenta :: A hint of pumpkin and the taste of sage brings the glow of autumn to a simple polenta.

Braised Chipotle Short Ribs :: The best thing about short ribs is time makes it better, making leftovers something you can’t wait to devour.

10 Minute Microwave Salted Caramel Sauce : Caramel sauce? In the microwave? I recently tried this life changing method…and it works!

Oatmeal Pancakes :: A wholesome stack that gets it start the night before – soak oats in buttermilk & flip the next morning!

Meyer Lemon Jam Crumb Bars :: Put those jars of jam to good use – in between these crumbly bars!

Lobster Cobb Salad : An elegant twist on a classic, this has all my favorite flavors on a plate.

Apple Cheddar Gougères with Crispy Prosciutto :: What’s not to love about apples and cheddar?