A Pineapple Rum Marinade packs a whole lot flavor into grilled pork chops with minimal effort.

Fig, Honey & Goat Cheese Galette – my ultimate midnight snack is perfect any time of day

Avocado Corn Tomato Salad. Summer salad riff – as long as you have avocado, cilantro, lime & jalapeno, the possibilities are endless!

Apricot Phyllo Strudel – Velvet sunshine in a light pastry.

Strawberry-Blackberry Tart with Almond Crust

Pork tenderloin is versatile and forgiving – and especially succulent when grilled with a Balsamic-Garlic crust.

Pot Roast is transformed into an elegant meal, dressed up with chic pearl onions and an award winning Merlot.

Honey Mustard Chicken with Mango and Pineapple

Meat lovers rejoice! Wasabi-Garlic Crusted Prime Rib Roast will spice up your next celebration.

These lofty angel hair nests are almost too beautiful to cook. Almost.

With asparagus, simple is usually best. But Creamy Asparagus Soup is perfect on a rainy spring day.

Coconut Toffee Cupcakes, delectable on its own, even better with cream cheese frosting.

This is the way Tuna Noodle Casserole was meant to be…made with fresh ingredients.

Blueberry Crisp: The scent of cinnamon and blueberries baking in the oven is irresistible. So is eating it a la mode.

Banana Berry Yogurt Smoothie. Exceptionally thick & creamy!

Costa Rica is more than rain forests and coffee. There’s also Gallo Pinto!

Sunday Morning Pancakes: a weekend ritual of buttermilk and maple syrup.

Arroz Caldo: The chicken soup that feeds my soul.

Chocolate Raspberry Brownies: a tribute to the retired Ghirardelli Foghorn Sundae.