Maple-Planked Barramundi with White Balsamic-Maple Glaze :: Grilling fish on a maple plank means smokey flavor and easy cleanup!

Seared Ahi Tuna Salad :: When summer beckons, this light dish can be a satisfying meal on its own.

Mango Ginger Sorbet :: Simple and refreshing.

Jambalaya :: Bring the bayou to your kitchen.

Mango Pepper Salsa :: Perfect for any last minute fiesta.

Meyer Lemon Ricotta Muffins :: A sweet way to use up extra ricotta!

Ricotta Pizza with Prosciutto & Fresh Pea Salad :: There’s nothing better than homemade pizza, and this one is fit for spring!

Soba Noodles & Chicken with Spicy Peanut Sauce :: The best part of this is the spicy peanut sauce.

Roasted Asparagus & Sweet Potato Soup: Healthy, nourishing, and just right to ward of the chill of spring.

Buttermilk Asparagus Quiche: Embrace spring in this light quiche that won’t leave you with the haunting guilt of heavy cream.

Pineapple Upside Down Cake Doughnuts: Retro, nostalgic, and totally fun!

Garlic & Herb Halibut with Scallions

Cognac Butterscotch Pudding :: A humble dessert becomes divine when made from scratch…and with cognac.

Kumquat Lemongrass Rum Cocktail :: A sweet and sour way to say so long to winter and cheers to the beginning of spring! As seen on Wayfair.

Moroccan Orange Cake :: A sweet nectar of orange syrup soaks beautifully into this lovely cake, and sings of springtime.

Lentil Stuffed Peppers :: A colorful side dish or a meatless meal on its own.

Buttermilk Brined Cornish Hens :: A wonderful change of pace from the standard roast chicken.

Apricot & White Chocolate Biscotti :: Delicious. Rustic. And satisfyingly simple.

Veggie Wraps: Simple. Fresh. Healthy. Satisfying. It’s no wonder I find myself eating this almost every day.

Baked Coconut Doughnuts: The best parts of a coconut cake in a doughnut (without the fussy frosting).