Panzanella with Artichokes & Olives. Summer on a plate. This rustic salad is flavorful & light, but hearty enough to satisfy you for dinner

What do you get when you gather foodie friends and fresh fruit? A Jam Party! And treats like Fig Balsamic Jam.

Sticky Blackberry Barbecued Pork Ribs :: Use the season’s sweetest berries in this sticky, jammy and delicious glaze.

Apricot Cream Tartlets :: Simple tartlets that celebrate the summer’s sweetest stone fruits.

When I need five minutes of bliss on a hot summer day, this is what I indulge in :: Easy Vietnamese Iced Coffee.

Spicy Shrimp with Zucchini Noodles :: Use the season’s abundance to make the perfect summer meal.

Peanut Butter Cup Ice Cream “Cake” Pie

Grilled Balsamic Asparagus :: Sometimes, minimalist is best.

Blueberry Buttermilk Cake :: The best desserts are like old friends: they make you feel at home.

Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.

Need a vacation? Sip a taste of the island life with a cold Papaya Slushy.

Strawberry Frozen Yogurt :: Get ready for the dog days of summer with a cool scoop!

My Mango & Black Bean Salad, as featured on Wayfair’s My Way Home. A vibrant side for the grilling season ahead.

Morello Cherry Almond Tart :: Sometimes you need the sour to appreciate the sweet.

Kick off the grilling season with three basic rubs.

Rhubarb Scones: This lightened up version is moist from buttermilk and sweet with ruby red rhubarb. It is so simple, a child can make it.

Sweet & simple :: Creamy Brown Sugar Frosting

Margarita Bars :: A fiesta in every bite!

Lemon Curd Frozen Yogurt :: Churn up some sunshine.

Lentil Spinach Salad with Asparagus and Poached Eggs