Spanish and American influences collide in Custard Cake, a Philippine classic.

Tofu Salad & Orange Dressing: A citrus dressing, seasoned with soy, sesame and scallions, is drizzled sunshine on a plate.

Wild & Brown Rice with Black Beluga Lentils – a simple dish, yes, but ingredients we should not take for granted.

I think I can honestly say: this is the Ultimate Chocolate Chunk Cookie.

Chicken Chili :: So flavorful, you won’t believe that it didn’t spend hours on the stove.

Roasted Tomatillo Chicken Soup :: Winter is back – put fire in your belly.

Bánh Mì :: Vietnamese-style Sandwich. It’s all in the toppings. The slow cooked pulled pork doesn’t hurt, either.

Pizzelle {Italian Waffle Cookies} :: Light. Delicate. Always delightful.

Slow Cooked Korean-style Short Ribs with Noodles. Bliss in a bowl.

Apple Spice Cake :: Pretty to look at but easy to make? Delicious and comforting without the guilt? Yes, it is true!

Champagne & Mushroom Risotto. When festivities are over, a risotto to soak up any extra sparkling wine, even if the sparkle is long gone.

Warm up on a wintery evening with good friends, a cozy fire, and a steaming glass of Mulled Wine.

Baked Eggs: For those lazy (holi-)days.

Braised Chicken with Chickpeas & Peppers. Winter comfort and simplicity, to sustain you through the holiday season.

Banana & Candied Walnut Muffins

Baby it’s cold outside! Stay warm with a bowl of Creamy White Bean Soup.

Pork Tenderloin with Cranberry Wine Sauce. Simple enough for a weeknight meal, but bold enough for a dinner party.

Cranberry Curd :: If you love lemon curd, this festive version is for you and perfect for the holidays.

Kick off the season of giving with this Pear Spiced Crumb Cake.