Extra tangy and bright, these lemon bars only need lemons, eggs, almond flour and sugar. A real lemony hit.

A chunky, creamy egg salad lightened up with sweet crisp apple chunks and tangy pickles. A great side dish for grilling and picnics.

Pescado Encocado is an Ecuadorian dish of tender fish chunks in a creamy coconut sauce. Quick, easy and so delicious.

Simple tricks to make the best homemade chicken broth in the instant pot.

A bright crunchy salad with a zesty dijon vinaigrette. Jicama and fennel add crispness and blueberries add pops of sweet flavor.

Luscious sautéed (or grilled!) pears with a simple but decadent chocolate sauce make a stunning dessert. 5 ingredients. Gluten free.

Easy, peasy JAM TARTS – a crisp, tender cookie/pastry crust with a dollop of jewel-like sweet ‘n’ tangy jam. (gluten free)

Pretty Pink Pasta – Fettuccine with Beet, Smoked Salmon and Feta. Treat someone you love with this luscious pasta dish.

Decadent Oreo-Snickers Chocolate Ganache Tarts – quick and easy to make; crunchy crust with chunky peanuts and a rich, fudgy filling.

Honey Cinnamon Cold Remedy – just two ingredients from your cupboard can help cure a nasty cough or cold.

Fish Veracruz – a light and tasty way to prepare fish – Mexican with a Spanish influence.

Sweet and Sour Ham Balls are an irresistible little appetizer that would be great for your New Year’s feast. They’re an easy make-ahead.

Zippy Potato Puffs – cheesy little potato appetizers with a kick – will disappear quickly at your next party. (gluten-free)

Would you eat crunchy roasted grasshoppers in your quesadilla? (If you aren’t brave enough to try this Mexican snack, substitute pepitas.)

The traditional flavours of sweetly spiced GERMAN LEBKUCHEN in a delicious, tender loaf. (gluten-free, dairy-free & egg-free options).