Marinated tri-tip is grilled until charred on the outside, and tender on the inside, and then served with an Italian salsa verde.

Make a simple Raspberry Apricot Jam in under 1 hour. This one is flavored with white wine, lemon juice and elderflower liqueur.

Homemade cereal is easy-to-make, inexpensive and versatile. Make a big batch over the weekend and enjoy throughout the week!

Made with charred tomatoes, fresh horseradish, Worcestershire, lemon, hot sauce and honey, this condiment is bright, bold and so tasty.

A custom burger made with freshly ground beef chuck, short rib, bacon and sharp cheddar. The finished char-grilled burger is so juicy.

That’s right. Not one. Not two. But THREE deviled eggs: Chile Garlic, Avocado Bacon, and Pickled Beet.

Creamy lemon chia pudding is layered with sweet-tart rhubarb, and chopped strawberries infused with lemon and vanilla.

Like earthen red confetti, quinoa is tossed with shredded beets, tangerine, toasted almonds and honey, then topped with ricotta.

Celebrate Pi Day with this Rye Pecan Pie!

Fingerling potatoes are tossed with garlic, olive oil, rosemary, thyme and sage, then roasted in a parchment packet until tender and golden.

Gnarled shreds of lacinato kale are tossed in olive oil, lemon juice, garlic, black pepper, crushed red pepper, and grated Parmesan cheese.

Herb-flecked and golden, this airy focaccia is flavored with roasted garlic-infused olive oil. Each bite is pure heaven for garlic-lovers.

Ruby red and glistening, slices of blood orange cozy up with spiced carrot & fennel, olive, and fennel fronds in a tangle of green arugula.

Rich and silky, this easy homemade hollandaise comes together in a matter of moments. No whisking required.