Light and silky, this Coeur à la Crème is flavored with Meyer lemon and vanilla, and served with a vibrant Raspberry Sauce.

Maple Bacon S’mores and What are Your Recipe Pet Peeves?

Pepitas are toasted in a dry pan, then hit with fresh lime juice, kosher salt, and chile powder.

Chia seeds are soaked in almond milk flavored with honey, vanilla and Meyer lemon zest, then topped with coconut, ginger, and pistachios.

Tender potato dumplings flecked with bits of browned butter, red pepper confetti, Parmesan cheese and crispy fried sage leaves.

A detailed method that results in perfect hard-boiled eggs each and every time.

Share your favorite salad recipe plus get my recipe for an easy Sherry Vinaigrette.

A collection of the most popular recipes on Kitchen Konfidence in 2013.

This cabbage & fennel condiment is made with green onion, garlic, ginger, chile & fennel seed. Spicy, sour, salty kimchi in under 4 minutes.

Beef short ribs are seared until golden brown then braised in a liquid flavored with onion, carrot, garlic, rosemary and Zinfandel wine.

Any easy champagne cocktail perfect for any NYE celebration.

Slices of peeled quince are simmered in a bath of apple cider vinegar, cane sugar, juniper, black peppercorns and fresh bay.

Chocolate Peppermint Crème Brûlée is a perfect dessert to serve at your next Holiday cocktail party!