Chocolate Peppermint Crème Brûlée is a perfect dessert to serve at your next Holiday cocktail party!

A mix of shredded brussels sprout & radicchio is tossed with a sweet-tart dressing of apple cider vinegar, maple syrup, lemon & mustard.

Flavored with tangy buttermilk and bright lemon zest, Sparkling Lemon Doughnuts are light, tender, and packed with fresh lemon flavor.

Tart and sweet, this vibrantly hued Cranberry Sorbet is flavored with fresh lemon and orange zest, and Grand Marnier.

On Thanksgiving, are you a turkey-lover or sides-lover? Share your thoughts.

Please share your favorite smoothie ingredients!

Vanilla ice cream blended with bourbon caramel sauce, bourbon, espresso and Halloween candy, then topped with whipped cream & sea salt.

Sweet, herbaceous fennel is roasted until tender, then added to cubes of avocado along with crisp apple, lime juice, jalapeno and cilantro.

Bacon Tostilocos are made by topping chips with bacon, tamarind candies, peanuts, jicama, quick pickles, lime, chamoy, & hot sauce.

This version of Hop, Skip and Go Naked is made with IPA, grapefruit juice, lemon vodka, and homemade lemon-lime syrup.

Wedges of ripe tomato are scattered across a landscape of vibrant watermelon, then topped with chive, fresh basil & a creamy feta dressing.

House-infused hickory smoke bourbon is mixed with a fragrant grilled peach puree, sultry maple syrup, bright lime juice, and bitters.

Freshly blended pineapple is flavored with an Aleppo chile, lime, and citrusy tequila.

Sweet, grassy squash is sauteed with olive oil, lemon and rosemary, then arranged atop a garlic-rubbed, ricotta-slathered baguette.