Sweet, grassy squash is sauteed with olive oil, lemon and rosemary, then arranged atop a garlic-rubbed, ricotta-slathered baguette.

Avocado Caesar Salad features torn romaine tossed in an avocado caesar dressing, golden crisp crostini, and paper-thin shards of salty Parm.

Sweet, salty and wonderfully complex, this trail mix is flavored with cayenne, cumin, coriander, honey, brown sugar, tomato & tamarind.

Kale is marinated in a dressing of honey, lime, fish sauce, garlic & chile, then wrapped up with a fresh mix of vegetables, herbs & avocado.

A rustic, free-form tart made of peaches, nectarines, apricots and cherries tossed with ginger, vanilla and glistening white sugar.

Golden pastry is filled with a tangy goat cheese custard and 40 cloves of garlic caramelized in a mix of balsamic, thyme & rosemary.

Onion, carrot, garlic and tomato are cooked under pressure until the flavors melt together, forming a vibrant marinara sauce.

Made with heirloom tomato, basil, watermelon, vodka and lime, Summer Crush is a cocktail you could easily enjoy after a day at the beach.

Ground beef is mixed with fresh Mexican chorizo then spiced with onion, garlic, cilantro, oregano, cumin, Worcestershire and black pepper.

This homemade, sweet-tart Coconut Yogurt is paleo-friendly and made with just two ingredients.

Rich avocado is blended with scallion, shallot, cilantro, and a vibrant mix of orange, lemon and lime juice.

Pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with serrano chile.