A combination of several recipes for Paleo creamer, this Date Creamer is sweet, fragrant and wonderfully unctuous.

Studded with flecks of stewed rhubarb, these ginger-scented cakes are topped with vibrant rhubarb-lemon buttercream frosting.

Cereal milk is flavored with sugar and vanilla, then spiked with a smoky bourbon. Sweet and smooth, this cocktail is dangerous.

Consistently delicious, this pulled pork is succulent, smokey and unbelievably tender. The best part? It’s so easy.

Crisp slices of red onion are marinated in a mixture of citrus juice, white wine vinegar, salt, pepper and allspice until tart and tender.

Peppery arugula is blended with orange, pine nuts, yogurt, ginger and pear. The finished smoothie is light, bright and packed with flavor.

Made with earthy whole wheat flour, rich dark brown sugar, & chunks of bittersweet chocolate, this skillet cookie is sweet, nutty & complex.

Made with just 5 ingredients, 5-Minute Chocolate Peppermint Mousse is a rich dessert with melt-in-your-mouth consistency.

Tender butternut squash is infused into vodka then sweetened with a homemade syrup spiced with cinnamon, pepper, fennel, clove & star anise.

Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.

Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.

Succulent roasted shrimp artfully arranged beside a bowl of fiery cocktail sauce flavored with Sriracha, horseradish, & Worcestershire.