Succulent roasted shrimp artfully arranged beside a bowl of fiery cocktail sauce flavored with Sriracha, horseradish, & Worcestershire.

Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and torn cilantro.

Sweet vanilla ice cream is the perfect counter to spicy ginger syrup & curry powder, creating a harmonious bite nothing short of pure heaven

This bold breakfast smoothie is made with mixed frozen berries, roasted candy beets, Greek yogurt, almonds, honey and freshly squeezed OJ.

Made in just 24 hours, this easy infused rum has the most spectacular aroma. Bell pepper and rum. A match made in culinary heaven!

Vanilla Sugar is one of my simple pleasures in life. Made with just two ingredients, this Vanilla Sugar is a staple in my pantry.

This bowl of pure golden sunshine features an array of fresh summer produce including squash blossoms, zucchini, corn and roasted poblano.

Made with plums, chiles, bulgur, mint, parsley, lemon and olive oil, this Ripe Plum Tabbouleh is a perfect salad for a backyard barbeque.

Tender chunks of lime-marinated white fish are tossed with onion, jalapeño, tomato and cilantro, then piled atop a cilantro cream tostada.

Use this Strawberry Infused Bourbon to put a twist on some classic cocktails including the Strawberry Old Fashioned & Strawberry Mint Julep.

This Tomato Salad with Sun-Dried Tomato Vinaigrette is a vibrant celebration of one of my favorite ingredients, the tomato.

Made with toasted oats, shredded coconut, toasted almonds, dried currants, honey & spices, these granola bars are crunchy & yummy!