Made with toasted oats, shredded coconut, toasted almonds, dried currants, honey & spices, these granola bars are crunchy & yummy!

Made with an ancho chile lime syrup, this spicy margarita is bold and refreshing treat perfect for your next backyard bash.

Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.

The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.

After just 20 seconds of whisking and 20 seconds of cooking, you’ll have a perfectly light and fluffy mass of hot, scrambled eggs.

I’ve gathered 12 of my favorite Mexican dishes all suitable for a Cince de Mayo celebration. So bold and delicious!

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.

Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.

Tender and creamy, this Homemade Ricotta is dressed with olive oil, lemon zest, black pepper & flaky sea salt. So simple. So delicious.

Made with blood orange zest and juice, this luscious Blood Orange Frozen Yogurt is tart, creamy and complex.

Finished with sliced scallion and crumbled bacon, this Shaved Asparagus and Bacon Pizza is well-balanced & packed with flavor.

These Pickled Carrots with Dill and Serrano are made with garlic, dill seed, fennel seed, sliced serrano chile and fresh, fragrant dill.