These Pickled Carrots with Dill and Serrano are made with garlic, dill seed, fennel seed, sliced serrano chile and fresh, fragrant dill.

A San Diego version of a classic ice pop. Coconut, sugar, milk, cinnamon and fragrant spiced rum. Yum!

Light, crispy and nutty, Kale Chips are a salty snack made with just three ingredients and minimal effort.

Stuffed with ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden.

Crushed tomatoes are slow-simmered with onions, garlic, oregano and basil. The finished sauce is hearty, bold and oh, so satisfying.

Red Pozole is a flavorful Mexican stew made of pork, ancho chiles and hominy.

Made with vanilla, toasted pecans and potato chips, these salty-sweet confections come in two variations: salted crumble & chocolate dipped.

This ice cream is made with bittersweet chocolate, pasilla negro, vanilla and sweet coffee liqueur. Smooth, flavorful and impossibly creamy.

These Homemade Graham Crackers are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt.

Maple marshmallows studded with candied bacon are torched till golden, topped with chocolate then sandwiched between two graham crackers.

Crispy bacon, tomato, onion, cilantro, lime and smoked chipotle chiles are mixed with ripe avocado to create a festive and delicious dip.

Finished with toasted pecans, maple syrup and cream cheese frosting, Red Velvet Pancakes are the perfect for Valentine’s Day breakfast.

Comprised of various contrasting flavors and textures, this Bittersweet Blood Orange Salad will have you smiling with each harmonious bite.

This wonderfully fragrant vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail.