Flavored with watermelon, ripe tomato, lime and simple syrup, this fresh margarita is perfect for a summer party!

Easy cheddar polenta prepared in the oven topped with grilled brats, radicchio and fresh basil!

Delicious rice krispie treats infused with brown butter and sea salt, then topped with cinnamon sugar. Taste similar to a churro!

A colorful summer pizza made with fresh zucchini, lemon, garlic and goat cheese.

A refreshing summer cocktail made with anjeo tequila and ALL the orange things: Aperol, orange liqueur, fresh orange juice & orange bitters.

Switch up your margarita game with muddled rosemary and cucumber! So cool and crisp on a hot summer day.

An easy summer side dish: broiled zucchini topped with seasoned bacon breadcrumbs.

An easy baba ganoush recipe made with charred zucchini and rich avocado. Pair with a rainbow of fruits and veggies plus crunchy chips.

This easy summer cocktail is made with a magenta blackberry hibiscus syrup, Olmeca Altos Plata Tequila, lime juice and soda water.

Chocolate Passion Fruit Pops for Popsicle Week 2016 made easy with a frozen passion fruit puree and homemade dark chocolate shell!

A classic buffalo chicken dip recipe topped with bacon, scallions and parsley. Perfect for a backyard barbecue!!

Beer Bread Toast 3 Ways: sweet pea, mint and goat cheese; tomato, basil and ricotta; and zucchini and feta.