Beer Bread Toast 3 Ways: sweet pea, mint and goat cheese; tomato, basil and ricotta; and zucchini and feta.

A classic Paloma amped up with muddled basil and jalapeno, fresh grapefruit juice and citrusy Olmeca Altos Plata Tequila.

Mexican Grilled Corn Salad, also known as esquites, is a perfect side dish for your next summer barbecue!

A simple pork and black bean stew recipe flavored with onion, garlic and bay leaf made in a slow cooker.

Pan Seared Chicken paired with spicy harissa chickpeas. Simple yet packed with flavor!

An easy, fresh margarita made with Olmeca Altos Reposado Tequila and a hint of bonfire smoke.

A crisp and refreshing cocktail made with vodka, fresh grapefruit juice, honey syrup, vermouth, St. Germain and soda water.

Easy no knead bread flavored with Ballast Point beer. A truly foolproof bread!

A simple pizza recipe made with mozzarella cheese, tomato sauce, Brussels sprout leaves, Prosciutto and grated Parm.

This tender and golden seared steak is cooked in the oven first, then seared. Paired with rich garlic herb butter.

This easy Skillet Soda Bread is flavored with orange zest, fennel seeds and currants plumped with whiskey.

This Butterscotch Budino (Italian for pudding) is topped with salted caramel, whipped cream and a pretzel crumble.

A polenta cake infused with fragrant vanilla and meyer lemon. The cake is finished with crème fraîche glaze and flecks of fresh lemon zest.

A healthy smoothie flavored with green tea, ginger, fresh mint, spinach, pineapple and pear.