This Fennel Infused Vodka features fennel bulbs steeped for several days in vodka. The final infusion tastes of fresh, fragrant licorice.

Full flavored beef tri-tip is marinated in a bold blend of dark beer, pomegranate molasses, garlic and crushed red pepper.

Flavored with light rum, lemon zest and vanilla, this Baby Apricot Clafoutis is a versatile dessert that comes together with minimal effort.

This Summer Salad with Vanilla Vinaigrette features shaved zucchini & carrot atop crisp greens dressed in olive oil, lemon & vanilla.

The Strawberry Letter 22 is a carbonated cocktail made with white rum, root liqueur, lime juice, simple syrup and strawberry puree.

Pickled Strawberry Jam: Fresh strawberries are cooked in sugar, salt, vinegar, cardamom & coriander. Sweet-tart perfection!

Rich, creamy Goat Cheese Ice Cream is perfectly accented by crunchy pops of salted bread crumb and sweet, tangy balsamic strawberries.

Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.

Mixed nuts are sprinkled with a flavorful blend of spices then roasted till golden & fragrant. Finish by tossing with mouthwatering bacon.

Watermelon Basil Agua Fresca: Juicy watermelon is blended with fresh, fragrant basil, bright lime juice, water and sweet agave nectar.

Crispy Fish Tacos with Rhubarb Salsa: Tart, fresh rhubarb is mixed with onion, spicy jalapeño, cider vinegar & smoky chipotle powder.

Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.

Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.

Vibrant ginger beer is blended with raw sugar, creamy coconut milk and freshly grated ginger.