Vibrant ginger beer is blended with raw sugar, creamy coconut milk and freshly grated ginger.

Spiced with fresh ginger, ground ginger, cinnamon, clove and white pepper, this ginger cake is warm, moist and so comforting.

The top three posts in February 2011 on Kitchen Konfidence: Nutella Scones, Mexican Braised Beef Tacos and The Salted Tarragon Greyhound.

This Saffron Aioli features aromatic saffron blended with creamy mayonnaise, garlic, lemon, salt and white pepper.

Seared beef is braised with roasted peppers, red wine, tomatoes and onions. Melt in your mouth texture from hours of slow cooking.

Refreshing Watermelon Sorbet made with chocolate seeds, sugar, salt, lime juice and vodka.

Java Chip Ice Cream is combination of an intensely delicious coffee ice cream and a mixture of bittersweet and semi-sweet chocolate.

The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt & agave nectar

This Drunken Salsa is a deliciously complex combination of roasted pasilla peppers, dark beer and tequila. This is not your average salsa.

Stuffed with Parmesan, chopped mushroom stems, bread crumbs, garlic & parsley, these Stuffed Mushrooms are so flavorful yet healthy!

Granny Smith apples are steeped in a mixture of sparkling cider and sugar and then churned into a luscious, frozen treat.

Made with only four ingredients, this Meyer Lemon Curd is creamy, delicious and so versatile.

A roundup of my favorite Kitchen Konfidence recipes from 2010.

Top three popular posts on Kitchen Konfidence: Bacon and Habanero Infused Vodka, Golden Brussels Sprouts and The Bacon Bloody. Enjoy!

These twice baked Biscotti are studded with dried tart cherries and toasted pine nuts. A perfect accompaniment to a hot cup of coffee.