CRAZY DOUGH for Everything – make one dough, keep it in the fridge and use it for anything you like: pizza, buns, dinner rolls.

Crazy Dough Focaccia – quick and easy way to make your own Italian focaccia bread.

Filipino Egg Pie – classic custard dessert with eggs, sugar, vanilla and evaporated milk.

Civil War Macaroni and Cheese – macaroni cooked in milk; no need to make sauce separately; all done in one pot.

Zlevanka – sweet cottage cheese cornbread from Croatia.

Swiss Icebox Cookies – so simple, sooo addictive!

Moist White Fruitcake – mixed fruits in soft cake with rum and vanilla flavor.

Lemon Crinkle Cookies – done in 30 minutes!

Sweet Easter Bread – fills your home with divine aromas as it bakes

Raspberry Crumb Bars – flaky, buttery crust with fresh raspberry filling.

Strawberry Upside Down Cake – dense and moist, lemon zest and vanilla flavor, topped with caramelized strawberries. Simple and amazing!

Cinnamon Roll Breakfast Cake – ready in 30 minutes – a dessert for breakfast!

Salted Caramel Frosting – one of the easiest and most versatile frosting.

Bisquick Sausage Balls – very simple and makes a great party snack.

Salted Caramel Mocha – DIY latte drink.

Apple Turnovers – flaky puff pastry crust with juicy apple filling and sugar glaze. Ready in minutes!

Garlic Butter Spaghetti and Chicken – garlic crusted juicy chicken breast with spaghetti in butter sauce – easy meal in no time!

Buffalo Chicken Meatballs – the ultimate appetizer – low fat version of buffalo wings.

Mini Cinnamon Rolls – no yeast, no kneading, no proofing, no special pan needed, ready in minutes!

Greek Eggplant Dip (Melitzanosalata) – a classic Greek appetizer made with baked eggplants, Greek yogurt, garlic, olive oil and lemon.