Vegan Crazy Dough for Everything – make one miracle dough, keep it in the fridge and use it for anything you like: pizza, rolls, pretzels.

Brown Butter Brown Sugar Cookies – super soft and chewy on the inside, crisp on the outside, with butterscotch taste.

Cranberry Cream Cheese Turkey Sandwich – juicy sandwich from holiday leftovers, dripping with cranberry sauce, and cream cheese.

Grape Salad – old fashioned fruit salad, with white and red grapes, dressed whipped cream dressing, and topped with brown sugar.

Leftover Turkey Pasta – use what’s in your fridge: holiday turkey, pasta, pesto and cranberries. Dinner ready in just 5 minutes!

Apple Pudding Cake – moist, creamy and delicious autumn dessert

Chicken Gloria Casserole – mushroom and chicken smothered in creamy sauce and topped with melted cheese.

Moist Pumpkin Bread – see what is the trick to keeping it super moist!

Mushroom Risotto – simple, fragrant and creamy, Italian-style autumn dish

Kielbasa Skillet Dinner – smokey sausage, ripe tomatoes and tender potatoes create the perfect bite. Very easy, done all in one skillet.

Tomato Salsa – the best pasta sauce on the face of the Earth; can be used as a crostini spread or dip.

Oreo Pumpkin Lasagna – creamy, dreamy, no-bake delight with 3 favorite ingredients: Oreo cookies, pumpkin puree, cream cheese.

Baked Portobello Mushrooms with cheese.

Apple Pie Bars – crumbly butter dough with cinnamon apple filling.

Homemade Fish Balls – use any kind of fish, fresh or frozen, and create fish balls to accompany a bowl of steaming noodle soup

Katharine Hepburn’s Brownies – one-pot brownies with crispy and cracked top crust, and moist and chewy underneath.

Cappuccino Icebox Cake – easy no bake cake; only 6 ingredients; graham crackers softened with airy pudding-cream-cappuccino.

Blueberry Lassi – refreshing fruit and yogurt drink.

Blueberry Crumb Cake – light and moist yogurt cake, lemon flavor, full of fruit, topped with almond crumb topping. A dessert for breakfast!

Watermelon Lemonade – turn your favorite summer fruit into a refreshing drink in under 1 minute!

Cucumber Dill Greek Salad, or Tzatziki salad, great with grilled meat.

Lemon Squares – not too sweet lemon bars with thick shortbread crust and tangy lemon curd filling