This is my new breakfast staple – but makes a perfect dish for a crowd for your Fourth of July festivities!

A twist on the classic french onion soup flavors using spaghetti squash with lots of melted Gruyere cheese topped with crispy onions.

A grapefruit butter sauce and bacon elevate this squid dish to heavenly.

Easy Yellow Gazpacho – throw it in the blender and you’re done! The extra-virgin olive oil makes it creamy and oh so good!

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

The fresh, classic flavors of summer in a bowl with an Israeli-style pasta. Delicious as an entree or side dish!

Pasta with red peppers, garlic, and jalapenos in a luscious creme fraiche light sauce….spicy goodness and a great early summer dish!

Yummy but healthy smoothie…made with Ben & Jerry’s Blueberrry Vanilla Graham frozen Greek yogurt!

Tender, juicy pork tenderloin served with a baby bok choy and yellow grape tomato medley…all topped off with yummy frizzled shallots!

What the heck is romanesco? Find out here in these two recipes with romanesco pesto – a tagliatelle pasta dish and a spring bruschetta.

This dish is crazy delicious and is bursting with umami flavor. Makes an easy meal or a terrific side. You will want your very own bowl!