Hand-cut baked truffle fries seasoned with garlic, parmesan cheese, and drizzled with truffle oil.

Blackened salmon topped with delicious cilantro lime butter.

The Boulevardier is a classic cocktail made with whiskey, Campari, vermouth, and a lemon peel.

Trout sautéed in fresh orange juice, brown butter, capers, and tarragon.

A refreshing margarita made with honey, lemon juice, and smokey Añejo tequila.

Baked wings prepared in a sweet and spicy honey buffalo sauce.

A bourbon smash made with fresh mint, lime, and muddled blackberries.

Little neck clams steamed in a creamy pale ale sauce, spices, and fresh herbs.

Delicious chicken parmesan made in a cast iron skillet.

Pan-seared filet mignon recipe wrapped in bacon and topped with truffle butter.

Delicious and easy no-boil baked penne topped with fresh basil and mozzarella cheese.