Pan-seared ribeye steak recipe cooked in garlic, butter, and fresh rosemary and topped with blue cheese compound butter.

Scallops seared in a cast iron skillet with lemon, butter, garlic, olive oil and fresh herbs.

Dark chocolate brownies topped with melted peanut butter cups and sprinkled sea salt.

The caramel apple martini is a simple cocktail made with salted caramel vodka, sour apple liqueur and apple cider.

The classic bloody mary recipe made with the perfect balance between spicy and refreshing.

Lamb loin chops made in fresh rosemary and cognac butter sauce. Seared to a finish in a cast iron skillet.

Lobster mac and cheese made with extra sharp cheddar cheese in a single cast iron skillet.

The cucumber, gin, and thyme fizz is a light, slightly sweet, and refreshing cocktail that is perfect for a summer day.

Marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle spicy kick.

The chicken pesto and mozzarella panini is made on a cast iron skillet with pesto sauce, tomato, and slices of fresh mozzarella cheese.

Delicious pesto shrimp pasta made with fresh homemade pesto sauce and parmesan cheese.

Craft beer fries are seasoned hand cut restaurant style french fries soaked in beer before baking in the oven.

Mussels steamed in beer, garlic, and fresh oregano of your choice.

Pan seared T-bone steak in garlic, butter, and rosemary.

A blackberry mojito made with rum and fresh muddled lime, mint, and blackberries.

Delicious buffalo chicken pizza made with grilled chicken, red onion, buffalo sauce, and fresh mozzarella cheese.

A classic margarita made with fresh muddled cucumber and basil.