A mammoth burger made with cheddar cheese, bacon, avocado, red onion, a fried egg, chipotle mayo and topped with a pretzel bun.

The anti-oxidant blueberry martini is made with blueberry vodka, cranberry juice, lemon juice, and triple sec.

New Orleans inspired dish featuring blackened catfish over spicy Cajun rice.

Easy, creamy chocolate espresso martini made with instant espresso.

Tomatillo verde sauce & cheese dip is prefect for Cinco de mayo party.

Cooking lobster is easy. Follow these three simple steps for fresh steamed lobster in 20 minutes.

Authentic guacamole with a subtle spicy kick and profound lime flavor.

Crispy baked chicken glazed in honey dijon mustard and coated in panko crumbs.

Old Fashioned cocktail made with whiskey, simple syrup, bitters, and orange peel.

Classic margherita pizza made with fresh basil, tomatoes, and mozzarella cheese.

The Scofflaw cocktail is a prohibition era cocktail consisting of whisky, dry vermouth, lemon juice, grenadine, and orange bitters.

A twist on a classic margarita made with reposado tequila, simple syrup, lime juice and elderflower liqueur.

Easy chicken pesto pasta that’s on the table in 25 minutes.

Corned beef hash recipe made with leftovers from your St. Paddy’s Day party. Topped with a poached egg.

Baked sweet potato fries seasoned with olive oil, garlic powder, and paprika.

Butternut squash pasta recipe made in a slightly sweet garlic brown butter sauce and tossed with fresh parsley and parmesan cheese.

Original margarita made with margarita mix and silver tequila.

A gin and elderflower martini made with fresh cucumber, gin and lemon juice.

A ‘better-for-you’ frozen mudslide made without ice cream.

The classic Moscow Mule made with vodka, ginger beer, and lime juice.

Filet Mignon seared on a cast iron skillet and finished in the oven. Crisp on the outside and medium rare on the inside. Topped with butter.