Ready to transform your scrambled eggs? Add a little Greek yogurt! Throw in fresh dill and feta too, and breakfast will never be the same.

Potent but delicious! Fresh strawberry lemonade gets all boozed up and then frozen into slushie form.

Strawberry Apricot Sunrise Smoothie: A simple, scrumptious layered smoothie that highlights summer produce at its best.

How to make a simple vinaigrette salad dressing. Once you know the super-easy secret formula, you’ll never go back to store-bought.

Sea Salt + Honey Ice Cream = savory-sweet decadence. Only four ingredients and no ice cream machine needed! Summer party perfect.

Packed with lush strawberries and tart kiwi, this refreshing (and potent!) strawberry-kiwi sangria is the perfect summer sipper.

Cinnamon, vanilla, and blueberries mingle together in this scrumptious overnight French toast bake.

The simplest veggie “patty” ever! Tender seasoned cauliflower steaks fit perfectly inside a bun for easy & scrumptious burgers.

Peanut Butter Banana Chocolate Chip Mini Muffins. Made with whole wheat flour & only 1/4 cup sugar. Irresistible yet wholesome!

Three-ingredient Roasted Pepper Crostini. Simple and scrumptious.

Watermelon Coconut Agua Fresca: Zero added sugar, all-natural, totally refreshing, and only three ingredients.

An addicting snack that’s quick, easy, delicious, AND healthy. What could be better?!

A saucy, veggie-packed meatless baked pasta, made healthier with whole wheat penne. Just divide and add ground beef for the meat-eaters.

Quinoa Confetti Salad with Sugar Snap Peas & Toasted Pepitas.

Margarita Sangria is a perfect mash-up!

Flourless peanut butter chocolate chip cookies. Easiest chocolate chip cookies ever! No creaming or sifting – just stir together and bake.

Five-minute breakfast for one: a single lemony egg in a spinach-chickpea nest.

Asparagus, cream cheese, and fresh basil make up this simple vegetarian tart. Just top individual squares with bacon for the meat-eaters.

Naturally vegetable-dyed Easter eggs made easy! These three perfectly pastel hues are made with red cabbage, turmeric, and beets.

Vegetarian kale Caesar salad with crispy, protein-packed tofu croutons and kalamata caesar dressing. Who needs anchovies?