Cold-brewed iced coffee concentrate tutorial: Everything you need to know to make perfectly brewed iced coffee at home.

Peanut Butter Protein Power Smoothie. 17 filling, satisfying, energizing grams of protein – and no powders.

Thanks to a secret ingredient, this scrumptious, kid-friendly marinara boasts nearly 10 grams of protein per serving.

DIY cinnamon dolce syrup sweetens rich, refreshing cold-brewed iced coffee. Who needs Starbucks?

This thick, rich, chocolaty (and vegan!) pudding is practically health food!

How to make thick, rich, and creamy vegan coffee creamer from almonds!

Black Bean, Mushroom, and Avocado Breakfast Scramble. Rib-sticking vegetarian breakfasts don’t get any easier than this.

Crunchy cukes, creamy hummus, and glorious avocado join forces in pretty much the easiest lunch or snack ever.

Meyer Lemon Olive Oil Yogurt Cake. Tart-sweet, super-moist, and totally addicting.

Easy Cheesy Baked Tortellini, baked up individually with optional ground beef for the meat-eaters’ portions. Perfect weeknight meal!

Potatoes Baked with Tomatoes, Olives, & Feta. Pretty much all the most delicious stuff thrown together in one hearty vegetarian side dish.

Homemade almond butter flavored with vanilla bean, espresso, and a touch of brown sugar. There is no better snack on a spoon.

Baileys & Coffee Blondies: Rich, dense, espresso-spiked blondies slathered in Irish cream icing.

How to make almond butter. All you need are raw almonds, a food processor or good blender, a little salt if you want, and about 15 minutes.

Does the “green” in green smoothies make you queasy? Get sneaky! Hide it in these Chocolate Raspberry Sneaky Green Smoothies.

Chickpea & Rice Soup: a comforting, healing chicken soup substitute for vegetarians.

Easy Refried Bean & Cheese Burritos (with optional chicken for meat-eaters). Budget-friendly and perfect for the freezer!

Toasted Coconut Coffee Smoothie: Creamy, cool, coconutty, and caffeinated.

Chocolate Oatmeal Cream Pies with Vanilla Bean Buttercream. Yes.